Grape varieties: 100% Pinot Noir
Producer: Domaine Maillard Père et Fils
Alcohol Content: 13.00%
Food matching note: Pan-seared venison with rosemary and dried cherries or provencal lamb with Mediterranean vegetables.
History: Pascal Maillard is one of Burgundy’s friendliest and most down-to-earth winemakers. He crafts particularly well-priced wines with juicy, fruit-forward personalities from his 20-hectare domaine in Chorey-lès-Beaune. Pascal is expert at bringing charm and appeal to an appellation with a reputation for hardness. Likewise, his Aloxe-Corton has beautiful fruit without sacrificing intense minerality.
Tasting Note: An opulent and ripe, red wine with flavours of strawberry fruit. Wonderfully expressive and powerful in the mouth it finishes with soft silky tanni